1219 E Jefferson St
219 Broadway E
660 S King St
1546 15th Ave
1429 12th Ave
1048 South Jackson Street

Grilled Caesar
romaine hearts, parmesan, caesar dressing, crostini
| $11.00 |
Chicken Piccata
chicken breast, lemon caper pan sauce, angel hair, seasonal vegetables
| $25.00 |
Chicken Parmesan
breaded chicken breast, zesty marinara, house-made mozzarella, spaghetti aglio e olio
| $25.00 |
Chicken Marsala
chicken breast, rich marsala sauce, spaghetti aglio e olio, seasonal vegetables
| $25.00 |
Vito's Famous Lasagna
italian sausage, ricotta, béchamel, zesty marinara, mozzarella
| $20.00 |
Take & Bake Lasagna Dinner
vito's famous lasagna & a caesar salad
For Two | $45.00 |
For Four | $80.00 |
Spaghetti & Meatballs
zesty marinara, house-made meatballs
| $18.00 | |
Spaghetti & Marinara | $13.00 |
Farfalle Diavolo
sausage, prawns, spicy vodka cream sauce
| $22.00 |
Cavatappi Bolognese
beef, pork, veal and italian sausage, marinara, cream
| $18.00 |
Mushroom Fettuccine
sautéed mushrooms, spinach, black pepper fettuccine, marsala cream sauce
| $18.00 |
Spaghetti & Sausage
spicy signature sausage link, roasted poblano & bell pepper, caramelized onion, marinara, goat cheese
| $20.00 |
Fettuccine Alfredo
chicken breast, garlic cream sauce, black pepper fettuccine
| $26.00 | |
Vegetarian Alfredo | $20.00 |
Garlic Bread
shaved parmesan, marinara
| $7.00 |
Vito's Sliders (2)
meatballs, marinara, mozzarella
| $10.00 |
Grilled Caesar
romaine hearts, parmesan, crostini
| $7.00 |
Lounge Spaghetti Aglio e Olio
olive oil, garlic, parsley
| $8.00 |
Lounge Spaghetti & Meatball
zesty marinara, house-made meatball, parmesan
| $10.00 |
Margherita Pizza
house-made mozzarella, fresh tomato sauce, torn basil, olive oil
| $13.00 |
Sausage Pizza
italian sausage, pickled peppers, mozzarella, marinara
| $14.00 |
Fig & Pig Pizza
prosciutto, pickled fig, goat cheese, arugula, white sauce
| $14.00 |
Bruschetta
tomato, garlic, mixed greens, olive oil
| $12.00 |
Cheese Plate
chef's selection, seasonal fresh fruit, house-made crackers
| $16.00 |
Antipasti Misto
cured meats, pickled vegetables, apricot mostarda, house-made crackers
| $17.00 |
Olives and Cashews
house-smoked cerignola olives, roasted cashews
| $7.00 |
Vito's Sliders (2)
meatballs, marinara, mozzarella
| $5.00 |
Lounge Spaghetti Aglio e Olio
olive oil, garlic, parsley
| $4.00 |
Lounge Spaghetti & Marinara
| $5.00 |
Lounge Grilled Caesar
romaine hearts, parmesan, crostini
| $3.50 |
Garlic Bread
shaved parmesan, marinara
| $3.50 |
House Martini
your choice: gin, dry vermouth, orange bitters or vodka straight up
| $9.00 |
House Spritz
featured aperitivo, sparkling wine & soda
| $8.00 |
Well Drinks
vodka, gin, tequila, rum, bourbon or scotch neat, rocks or with mixer
| $5.00 |
$5
Bale Breaker 'Topcutter' IPA
Crux Pilsner
Holy Mountain Black Beer
No-Li 'Spin Cycle' Red Ale
$5
House Red
House White
House Sparkling Cava
Macrina Bread
extra virgin olive oil, balsamic reduction
| $5.00 |
Bruschetta
tomato, roasted garlic, mixed greens, olive oil
| $12.00 |
Gamberoni and Polenta
prawns, savory herbs, chilies, grilled polenta cake
| $15.00 |
Beef Carpaccio*
espresso-rubbed tenderloin seared rare, arugula salad, fried garlic tomato relish, red oil
| $16.00 |
Cheese Plate
chef's selection with accoutrements, house-made crackers (available gluten-free)
| $16.00 |
Antipasti
cured meats with accoutrements, crostini, house-pickled vegetables (available gluten-free)
| $17.00 |
Olives and Cashews
house-smoked cerignola olives, roasted cashews
| $7.00 |
House Salad
mixed greens, roasted golden beets, champagne dijon vinaigrette, mustard-dusted pecans
| $10.00 |
Grilled Caesar
romaine hearts, parmesan, caesar dressing, crostini (available gluten free)
| $11.00 |
Wedge Salad
iceberg wedge, rich blue cheese dressing, hard-boiled egg
| $9.00 |
Cup of Soup
| $6.00 |
Margherita
house-made mozzarella, fresh tomato sauce, torn basil, olive oil
| $13.00 |
Sausage
italian sausage, pickled peppers, mozzarella, rosa sauce
| $14.00 |
Fig & Pig
prosciutto, sweet pickled figs, goat cheese, white sauce, arugula
| $14.00 |
Short Rib Osso Bucco
red wine-braised short rib, rich pan gravy, polenta cake, honey-roasted carrots, horseradish gremolata (available gluten free)
| $30.00 |
Saffron Risotto
risotto, green peas, saffron, cauliflower, pecorino romano, wilted pea vines
| $18.00 |
Tomato-Braised Scallops
savory sautéed cauliflower, golden raisins, bacon, parmesan crisp, agrodolce
| $32.00 |
Chicken Piccata
chicken breast, lemon caper pan sauce, angel hair, seasonal vegetables
| $25.00 |
Filet Mignon*
8 oz hand-cut steak, cabernet demi-glace, shallot mashed potatoes, seasonal vegetables
| $34.00 |
Chicken Parmesan
breaded chicken breast, zesty marinara, house-made mozzarella, spaghetti aglio e olio
| $25.00 |
Vito's Famous Lasagna
italian sausage, ricotta, béchamel, zesty marinara, mozzarella
| $20.00 |
gluten-free penne $3; all other pasta substitutions $2
Spaghetti & Meatballs
zesty marinara, house-made meatballs
| $18.00 | |
Spaghetti & Marinara (Vegetarian) | $13.00 |
Farfalle Diavolo
sausage, prawns, spicy vodka cream sauce (available vegetarian)
| $22.00 |
Cavatappi Bolognese
beef, pork, veal and italian sausage, marinara, cream
| $18.00 |
Smoked Salmon Fettuccine
house-smoked salmon, green peas, black pepper fettuccine, creamy lobster alfredo
| $28.00 |
Angel Hair Granchio
dungeness crab, marinara, bouillabaisse, chili flakes
| $22.00 |
Mushroom Fettuccine
sautéed mushrooms, spinach, black pepper fettuccine, marsala cream sauce
| $18.00 |
Spaghetti & Sausage
spicy signature sausage link, roasted poblano & bell pepper, caramelized onion, marinara, goat cheese
| $20.00 |
House Prosecco (Veneto, IT)
please ask about today's featured wine
| $10.00 | |
| $40.00 |
Morini Rosé (Languedoc, FR)
strawberry, raspberry, cream, joyful
| $11.00 | |
| $44.00 |
Chiarli Vecchia Modena Lambrusco (Emilia-Romagna, IT)
violet, strawberry, apricot, playful
| $42.00 |
A.D. Beckham Riesling Pet-Nat 2018 (Willamette Valley, US)^
peach, gardenia, minerals, high-toned
| $45.00 |
Poderi Cellario Moscato (Piemonte, IT)^
honey, lemon, minerals, zippy
| $48.00 |
Laurent-Perrier 'La Cuvée' Brut (Champagne, FR)
apple blossom, limestone, meyer lemon, elegant
| $96.00 |
Lelarge-Pugeot Brut Rosé (Champagne, FR)^
wild strawberry, minerals, citrus blossom, invigorating
| $110.00 |
House White
please ask about today's featured wine
| $9.00 | |
| $36.00 |
Argiolas Costamolino Vermentino 2018 (Sardegna, IT)
lime, sea salt, peach, zesty
| $10.00 | |
| $40.00 |
Tramin Chardonnay 2017 (Trentino-Alto Adige, IT)
apple, lemon, jasmine, fresh
| $12.00 | |
| $48.00 |
Suavia Soave Classico 2017 (Veneto, IT)
apple, tangerine, almond, cheeky
| $32.00 |
Valfaccenda Roero Arneis 2018 (Piemonte, IT)^
kirsch, almond, panna cotta, refreshing
| $48.00 |
Montenidoli Rosato 2018 (Toscana, IT)^
raspberry, cherry, herbs, savory
| $48.00 |
Venica & Venica Pinot Grigio 2016 (Friuli-Venezia Giulia, IT)^
grapefruit, sage, minerals, verdant
| $54.00 |
House Red
please ask about today's featured wine
| $9.00 | |
| $36.00 |
La Valentina Montepulciano 2017 (Abruzzo, IT)
plum, bing cherry, earth, rewarding
| $10.00 | |
| $40.00 |
Francesco Bonfio Chianti 2018 (Toscana, IT)
cherry, leather, oregano, crisp
| $10.00 | |
| $40.00 |
Le Piane 'Maggiorino' Rosso 2018 (Piemonte, IT)^
strawberry, earth, white pepper, rewarding
| $12.00 | |
| $48.00 |
Balancing Act Cabernet Sauvignon 2016 (Columbia Valley, US)
blackberry, mocha, fig, warm
| $13.00 | |
| $52.00 |
Cote di Franze Cirò Rosso 2014 (Calabria, IT)^
sour cherry, blueberry, black pepper, meaty
| $34.00 |
Tasca 'Lamùri' Nero d'Avola 2016 (Sicilia, IT)^
violet, blueberry, minerals, refreshing
| $42.00 |
Grifalco Aglianico 2016 (Campania, IT)^
currant, blackberry, earth, savory
| $46.00 |
Poderi Ruggeri Corsini Barbera d'Alba 2017 (Piemonte, IT)
blueberry, white pepper, herbs, cheerful
| $46.00 |
Cirelli Montepulciano 2017 (Abruzzo, IT)^
raspberry, plum, oregano, sunny
| $48.00 |
Fèlsina 'Berardenga' Chianti Classico 2017 (Toscana, IT)^
black cherry, plum, earth, racy
| $55.00 |
Swick 'The Natch' Blend 2018 (Columbia Valley, US)^
kirsch, lemon zest, minerals, juicy
| $58.00 |
Borgo Scopeto 'Borgonero' Super Tuscan 2015 (Toscana, IT)
black cherry, leather, minerals, focused
| $60.00 |
Bow + Arrow 'Rhinestones' 2018 (Willamette Valley, US)^
blackberry, cranberry, tobacco, spunky
| $60.00 |
Venica & Venica Merlot 2016 (Friuli-Venezia Giulia, IT)^
plum, currant, cocoa, velvety
| $60.00 |
Rainoldi Grumello 2015 (Lombardia, IT)^
cranberry, fig, hazelnut, elegant
| $60.00 |
Ca' del Baio 'Autinej' Barbaresco 2015 (Piemonte, IT)^
cherry, raspberry, smoke, linear
| $68.00 |
Pra' 'Morandina' Valpolicella Ripasso 2016 (Veneto, IT)
strawberry, date cake, clove, warming
| $72.00 |
Ar. Pe. Pe. Rosso di Valtellina 2015 (Lombardia, IT)^
vanilla, dried cherry, minerals, fascinating
| $75.00 |
Podere Ruggeri Corsini Barolo 2015 (Piemonte, IT)
licorice, raspberry, tea, direct
| $80.00 |
A.D. Beckham Pinot Noir 2017 (Willamette Valley, US)^
raspberry, vanilla, spices, beguiling
| $96.00 |
Selvapiana 'Vigneto Erchi' Chianti Rufina 2016 (Toscana, IT)^
wild berry, tobacco, mint, beguiling
| $110.00 |
Ar. Pe. Pe. 'Inferno' 2012 (Lombardia, IT)^
blueberry, balsamic, walnut, brilliant
| $150.00 |
Old Scratch
black grouse scotch, black walnut liqueur, maple sugar, bitters
| $12.00 |
Every Single Night
clairin le rocher rhum, apple liqueur, demerara, lime
| $13.00 |
Tranquility Base
reposado tequila, oloroso sherry, allspice liqueur, crème de cacao
| $11.00 |
The Pleasure Principle
mezcal, angostura amaro, orgeat, lime, salt, served on crushed ice
| $12.00 |
Power Chords
singani, aperol, dry vermouth, ancho verde
| $12.00 |
The Long Way Home
rittenhouse rye, aalborg aquavit, mancino bianco, maraschino
| $12.00 |
Future Perfect
genever, punt e mes, byrrh, dry curaçao, orange bitters
| $11.00 |
The Shorty George
gin, campari, crème de cacao, lemon
| $11.00 |
Bartender's Boilermaker
shot of lustau brandy & cardamaro and a sprezza rosso
| $12.00 |
Dealer's Choice
state your preferences and we'll make you something great
MP |
Chocolate Hazelnut Cannoli
pistachio, hazelnut, chocolate, ricotta, whipped cream
| $8.00 |
Lemon Curd Cannoli
lemon curd, whipped ricotta
| $8.00 |
Tiramisu
mascarpone, coffee liqueur, espresso, ladyfingers
| $9.00 |
Gelato
seasonal flavors
| $7.00 |
Affogato
gelato 'drowned' in espresso
| $7.00 |
Amaro e Gelato
ramazzotti amaro poured over a scoop of vanilla gelato
| $9.00 |
Cheese Plate
chef's selection with accoutrements, house-made crackers
| $14.00 |
Corretto
espresso and grappa side by side
| $6.00 |
Cividina Grappa
| $8.00 |
Nardini Riserva Grappa
| $12.00 |
Tesseron XO 'Lot 53' Cognac
| $50.00 |
L'Unvero Limoncello
| $8.00 |
Warre's Ruby Port
| $8.00 |
Warre's Tawny Port
| $12.00 |
Warre's 10 Yr Tawny Port
| $14.00 |
Saveiro Madeira
| $9.00 |
Lustau Manzanilla
| $7.00 |
Lustau Amontillado
| $7.00 |
Hidalgo Manzanilla
| $9.00 |
Hidalgo Amontillado
| $9.00 |
Alexander Jules 2016 Amontillado
| $12.00 |
Lustau Pedro Ximinez
| $11.00 |
Green Chartreuse
| $15.00 |
Bittersweet
Cardamaro, CioCiaro, Nonino
| $12.00 |
Bracingly Bitter
Luxardo Fernet, al Monte, San Costanza
| $14.00 |
Greatest Hits
Montenegro, Averna, Nardini
| $14.00 |
Beyond Italy
Becherovka, Vallet, Zwack
| $12.00 |